Culinary Institute of America Admissions Profile
Culinary Institute of America is located in Hyde Park, NY. It serves roughly 3,005 students with a student-faculty ratio near 19:1. Recent admissions cycles report an acceptance rate around 92%. Estimated in-state tuition is $36,620 ($36,620 for out-of-state). Graduates report median earnings near $45,800.
At the Culinary Institute of America, food isn’t just what we do—it’s who we are. For over 75 years, we’ve prepared the best in the food world to lead, innovate, and inspire. At CIA, food is more than flavor—it’s science, art, hospitality, business, and a global force for change. Through hands-on learning in kitchens, bakeshops, and award-winning restaurants, you’ll gain real-world skills that set you apart. Choose from associate, bachelor’s or master’s degrees, focus your studies through concentrations, or explore global food cultures with study abroad opportunities. Wherever you want to go, food can take you there—and CIA is where it starts. Our flagship campus in New York offers the full college experience, soak up Napa Vibes at our California campus, or tap into city inspiration at our urban commuter campus in Texas. Whichever you choose, you’ll find the same shared passion for food and a welcoming community that feels like home.